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  • Jaclyn

Bakery-Style Chocolate Peanut Butter Muffins

Updated: Jun 17, 2023

Get ready to embark on a journey of pure indulgence with my Bakery-Style Chocolate Peanut Butter Muffins! These irresistible treats combine the rich flavors of chocolate and peanut butter, delivering a taste sensation that will have you coming back for seconds. With their moist and tender crumb, these muffins offer the perfect balance between decadence and comfort. Whether you're craving a sweet breakfast or a delightful snack, these bakery-style muffins are sure to satisfy your taste buds and bring a smile to your face. So, let's dive into this creative recipe and experience pure chocolatey peanut butter bliss!


The Dry Ingredients:

  • 1 cup all-purpose flour

  • 1 cup quick oats

  • 2 scoops chocolate protein powder

  • 2.5 tablespoons unsweetened cocoa powder

  • 2 teaspoons of baking powder

  • 1/4 teaspoon of salt

  • 1/3 cup chocolate chips

The Wet Ingredients:

  • 2 bananas, mashed

  • 2 whole eggs

  • 1/3 cup honey

  • 1/3 cup + 2 tablespoons creamy peanut butter

  • 1/2 cup almond milk

The Method:

  1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease down your muffin tin.

  2. In a large mixing bowl, whisk together all of the dry ingredients, minus the chocolate chips. Set the dry mixture aside.

  3. In a separate bowl, cream together the wet ingredients until well combined.

  4. Add the wet ingredients to the dry, stirring until just combined. Be careful not to overmix, as it can result in denser muffins.

  5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

  6. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full. If desired, swirl a small dollop of peanut butter on top of each muffin for an extra peanut butter surprise.

  7. Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  9. While the muffins cool, take a moment to capture a photo of these irresistible treats. Share it with your friends and watch as they eagerly await the recipe!

  10. Serve the Chocolate Peanut Butter Muffins warm or at room temperature, and indulge in their moist, chocolatey goodness. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these bakery-style muffins are guaranteed to bring pure joy to your taste buds.

Experience the ultimate fusion of flavors with my Bakery-Style Chocolate Peanut Butter Muffins. These moist, chocolate-infused delights, swirled with creamy peanut butter, will transport you to a world of pure indulgence. Whether you're a fan of the classic combination or looking to satisfy your sweet tooth, these muffins are perfect for you!

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