Homemade Pizza Calzone

Are you ready to embark on a culinary adventure that combines the best of both worlds? Get ready to tantalize your taste buds with our homemade pizza calzone recipe! This delightful dish brings together the classic flavors of pizza in a unique, folded package. But what makes this recipe extra special is the two-ingredient homemade dough, featuring the magic ingredient: yogurt! Let's dive into the cheesy, doughy goodness and create a pizza calzone that will make your taste buds dance.

Ingredients: For the dough:

• 1 cup self-rising flour

• 1 cup plain Greek yogurt

For the filling:

• 1 cup shredded mozzarella cheese

• Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, olives)

For the dipping sauce:

• Marinara sauce or pizza sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough forms. If the dough feels sticky, add a little more flour.

3. Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.

4. Divide the dough into two equal portions and roll each portion into a circle or oval shape, about 1/4-inch thick.

5. Place one dough circle onto the prepared baking sheet. Layer the shredded mozzarella cheese and your favorite pizza toppings on one half of the dough, leaving a small border around the edges.

6. Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges firmly to seal the calzone.

7. Using a sharp knife, make a few small slits on the top of the calzone to allow steam to escape during baking.

8. Repeat steps 5-7 with the second portion of dough and the remaining filling ingredients.

9. Bake the calzones in the preheated oven for about 15-20 minutes, or until the crust turns golden brown and crispy.

10. Remove from the oven and let the calzones cool for a few minutes before serving.

11. Serve your homemade pizza calzones with a side of warm marinara sauce for dipping and enjoy every delicious bite!

Get Creative with Your Calzones:

1. Veggie Lover's Delight: Load your calzone with a variety of colorful vegetables like spinach, cherry tomatoes, artichoke hearts, and caramelized onions for a vibrant and healthy twist.

2. Meaty Madness: If you're a meat lover, add your favorite cooked meats like Italian sausage, crispy bacon, or grilled chicken to take your calzone to the next level of savory goodness.

3. Cheesy Extravaganza: Experiment with different types of cheeses like cheddar, provolone, or feta to create a cheesy explosion of flavor in every bite.

4. Sweet and Savory: Add a touch of sweetness to your calzone by incorporating ingredients like pineapple chunks, thinly sliced apples, or fig jam for a delightful contrast.

With my homemade pizza calzone recipe featuring the two-ingredient dough with yogurt, you can unleash your inner pizza chef and create a mouthwatering masterpiece right in your own kitchen. The combination of cheesy goodness, a crispy crust, and endless possibilities for customization will have you coming back for more.

So, gather your ingredients, roll up your sleeves, and let your culinary creativity soar!