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  • Jaclyn

The BEST Ever Banana Bread

The Ultimate Guide to the Best Healthy Banana Bread: Moist, Flavorful, and Irresistible!


There's something truly comforting about the aroma of freshly baked banana bread wafting through the kitchen. If you're a banana bread enthusiast like me, then you're in for a treat! Today, I'm sharing my go-to recipe for the best banana bread you'll ever taste. Get ready to indulge in a moist, flavorful, and utterly irresistible treat that will have your taste buds dancing with joy.


Ingredients:

  • 3 ripe bananas, mashed

  • 1/3 cup olive oil

  • 1/2 cup honey

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup milk

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • Optional: 1/2 cup chopped walnuts or chocolate chips for added texture and flavor

Instructions:

  1. Preheat your oven to 325°F and grease a loaf pan with butter or cooking spray.

  2. In a large mixing bowl, whisk the eggs and then add in the olive oil, honey, milk, and vanilla extract. Mix until well incorporated.

  3. Add in your mashed bananas and fully combine.

  4. Add in the baking soda, salt, and cinnamon and mix. Next, gradually pour the flour, stirring until just combined. Be careful not to overmix, as this can lead to a dense loaf.

  5. If desired, fold in the chopped walnuts or chocolate chips for an extra delightful twist.

  6. Pour the batter into the prepared loaf pan, spreading it evenly.

  7. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips and Variations:

  • For extra moistness, use very ripe bananas with brown spots. They will lend a natural sweetness and enhance the flavor.

  • Experiment with different add-ins, such as shredded coconut, dried fruits, or chocolate chips, to give your banana bread a unique twist.

  • Don't be tempted to open the oven door too early. Allow the banana bread to bake fully for that perfect golden crust.

Now that you have the recipe for the best banana bread in your hands, it's time to preheat that oven, gather your ingredients, and let the magic happen. This banana bread is a true delight for breakfast, a delightful snack, or a homemade gift for friends and family. Enjoy each bite of the moist, flavorful goodness that only a perfectly baked banana bread can provide. Happy baking!

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